Tokyo introduction

It is a dragonfly of a species called Akiakane.

I'm good at catching dragonflies with my bare hands by rolling their eyes. (^-^)
So, I just handed the dragonfly I caught to my child.
I have it for fear. (^-^)

#japan #tokyo

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I went to Suidobashi's ramen shop "Chuka Soba Katsumoto".
It's light, but there's delicious oil.
It was that kind of ramen.

#japan #tokyo #ramen #food

// Instagram
https://www.instagram.com/chu_katsumoto/

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It is a local dish of Okinawa and Kagoshima using peanuts.
It has a sticky texture.
I like to put some sauce on it and eat it little by little as a snack with sake.

#japan #okinawa #food #culture

// Wikipedia (Japanese)
https://ja.wikipedia.org/wiki/ジーマーミ豆腐

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It is a noodle dish eaten in Okinawa Prefecture.
Although it is called soba, the ingredients are wheat and the noodles are cooked like udon or ramen.
Katsuobushi soup is also delicious.

Top it with softly boiled pork spare ribs.

// Wikipedia (Soki)
https://en.wikipedia.org/wiki/Soki

// Wikipedia (Okinawa soba)
https://en.wikipedia.org/wiki/Okinawa_soba

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Inada was new, so I bought it.

I ate it as sashimi.

I ate meuniere for what I couldn't eat with sashimi.

#japan #cooking

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