Tokyo introduction

I ate "Tsukemen" at Kachidoki Sharin.

It is eaten by dipping noodles in a rich seafood soup.

The thing on top of the noodles is "Sudachi".
It is a citrus fruit that gives off a refreshing scent when squeezed.

#japan #tokyo #ramen

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I cooked rice for curry.
Different types of rice are mixed together and saffron is added for aroma, color and flavor.

I ate it with curry and it was delicious.

#japan #cooking #curry

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When I went to Hamamatsu on a business trip, I bought Hamamatsu Yakisoba.

Thick noodles like this.

I ate it with beef and bean sprouts.
was delicious.

#japan #cooking #yakisoba

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I bought "Nankan-age", a specialty of Kumamoto Prefecture.

Contents is like this.

Nankan-age, shimeji mushrooms, and bonito stock pilaf.

The Nankan-age's fat was delicious, and the texture of the Nankan-age, which remained crunchy, was also very delicious.

#japan #kumamoto #cooking

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