Tokyo introduction

When I went to Hamamatsu on a business trip, I bought Hamamatsu Yakisoba.

Thick noodles like this.

I ate it with beef and bean sprouts.
was delicious.

#japan #cooking #yakisoba

👍 1

I bought "Nankan-age", a specialty of Kumamoto Prefecture.

Contents is like this.

Nankan-age, shimeji mushrooms, and bonito stock pilaf.

The Nankan-age's fat was delicious, and the texture of the Nankan-age, which remained crunchy, was also very delicious.

#japan #kumamoto #cooking

👍 3

"Suntory" "Yamazaki barrel aged" plum wine.

delicious!

#japan

👍 1

Small but beautiful smelt was on sale, so I bought it.

I ate it as tempura.

#japan #cooking

👍 1

Caramel-flavored popcorn was on sale, so I made it with my child.

It smells sweet and makes you feel happy.

#japan #sweet

👍 1