Tokyo introduction

Also called "Obake".
Whale tail meat.
I like the combination of unique textures and flavors, so I eat it occasionally.

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Soy sauce from Kujukuri Town, Sanmu District, Chiba Prefecture.
There are many soy sauce manufacturers in Japan.
Kakujo soy sauce is one of them.
It was a very delicious soy sauce even if it was used for sashimi or simmered dishes.

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It's a boiled spear squid.

Cut and eat like this.
Before cutting, remove the legs and pull out the thin back bone.
Also, save the eyes and brain at the base of the foot.

It's delicious to eat with soy sauce or ponzu sauce.
It's also delicious sprinkled with mayonnaise and chili peppers.

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// Wikipedia
https://en.wikipedia.org/wiki/Heterololigo

In Lake Biwa in Shiga Prefecture, there are sweetfish that do not fall into the sea.

This sweetfish is small even when it grows and is called small sweetfish.

Ayu is my favourite.

I will eat tempura today.

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