Tokyo introduction

It is a seaweed "hitoegusa".

This is dried and sold.
You can put it in soup or eat it as tempura.
It smells like seaweed.

#japan #okinawa #food #culture

// Wikipedia (Japanese)
https://ja.wikipedia.org/wiki/ヒトエグサ

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It is a tea called "Sanpincha" that is drunk in Okinawa Prefecture.
It is a slightly sour tea with the scent of jasmine.
I like it and drink it often.

#japan #okinawa #tea

// Wikipedia
https://en.wikipedia.org/wiki/Jasmine_tea

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When I went shopping at a nearby shopping center, I had lunch at an Indian restaurant.
At that time, I ordered this "Biryani".

The long grain rice was seasoned and cooked, and it was delicious.
It also came with curry.
It was a very satisfying lunch.

#japan #lunch #Biryani #tokyo

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Also called "Obake".
Whale tail meat.
I like the combination of unique textures and flavors, so I eat it occasionally.

#japan #cooking #culture

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Soy sauce from Kujukuri Town, Sanmu District, Chiba Prefecture.
There are many soy sauce manufacturers in Japan.
Kakujo soy sauce is one of them.
It was a very delicious soy sauce even if it was used for sashimi or simmered dishes.

#japan #cooking #food #culture #soy_sauce

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