Tokyo introduction

Suitengu Dragon

2022年10月24日 07時19分
Culture

A shrine for safe childbirth. This is Suitengu Shrine.

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Located in the center of Tokyo, it maintains a very solemn atmosphere.

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Suitengu Shrine's water dragon.

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#japan #culture

La Spinetta Passito Oro

2022年10月23日 20時49分
Food

I have never tasted such a refreshingly intense and concentrated sweetness.

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There is no slight medicinal smell at all, as is often the case with dark sweetness.
This wine is made from grapes picked late and dried in the shade for about two months.

The secret of this taste may be this manufacturing method.
When you put a small amount in your mouth, you will want to savor it while chewing slowly.

This is such a dessert wine.

I bought it at Zuppa in Shinonome.
It is much less expensive than buying on the internet and I am very satisfied with it.

#zuppa
https://twitter.com/zuppashinonome

#drink

Striped jack

2022年10月23日 07時17分
Cooking

I ate striped jack mackerel as sashimi.

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It has both sticky deliciousness and refreshing taste.
It has a rich taste, and striped jack is my favorite.

#japan #cooking

Curry with plenty of summer vegetables

2022年10月22日 07時12分
Cooking

Stir-fry the beef.
Add cherry tomatoes, paprika, and okra and simmer.

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Completion of curry.

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Rice is saffron rice.

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Arrange paprika.

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Cook in a sukiyaki pot.

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Saffron rice is also completed.

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#japan #cooking

rice shochu white

2022年10月21日 07時09分
Food

In Japan, there is a distilled liquor called shochu.
This is shochu made from rice.
Made in Kumamoto Prefecture.
It didn't have the harsh feeling that is often found in distilled liquor, and it was a liquor that I could fully enjoy the mellow flavor.

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This was very, very delicious.

#japan #kumamoto #shochu