Tokyo introduction

Tokoroten made from seaweed.
It is a Japanese cultural food with a delicious smooth texture.

There is a way to eat Tokoroten by dipping it in vinegar.
It's sour, but it's kind of delicious.

#japan #food #culture

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Mitsumame is an ancient Japanese sweet.

Azuki beans and tokoroten, kuzumochi and fruit.
Pour sweet syrup on it.

#japan #food #culture

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Salt crackers from Miharado main store in Ningyocho.

The amount of soy sauce and salt is perfect, and once you start eating it, you won't be able to stop.

#japan #food #culture

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A shrine for safe childbirth. This is Suitengu Shrine.

Located in the center of Tokyo, it maintains a very solemn atmosphere.

Suitengu Shrine's water dragon.

#japan #culture

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I have never tasted such a refreshingly intense and concentrated sweetness.

There is no slight medicinal smell at all, as is often the case with dark sweetness.
This wine is made from grapes picked late and dried in the shade for about two months.

The secret of this taste may be this manufacturing method.
When you put a small amount in your mouth, you will want to savor it while chewing slowly.

This is such a dessert wine.

I bought it at Zuppa in Shinonome.
It is much less expensive than buying on the internet and I am very satisfied with it.

#zuppa
https://twitter.com/zuppashinonome

#drink

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