Tokyo introduction

grilled asparagus with cheese

2022年10月29日 07時30分
Cooking

I had leftover asparagus in the fridge.
Now, how shall we eat?
I thought, and when I was looking at the fridge, there was also cheese.

So, I grilled the asparagus and grilled the cheese together and ate it.

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This is delicious too.

#japan #cooking

Mitarashi dumpling

2022年10月28日 07時28分
Food

One of Japanese sweets.
Dumplings are eaten with sweet soy sauce syrup.
Ever since I was a child, I have loved the combination of grilled dumplings and sweet soy sauce syrup.

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#japan #food #culture

// Wikipedia
https://en.wikipedia.org/wiki/Mitarashi_dango

tokoroten vinegar

2022年10月27日 07時26分
Food

Tokoroten made from seaweed.
It is a Japanese cultural food with a delicious smooth texture.

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There is a way to eat Tokoroten by dipping it in vinegar.
It's sour, but it's kind of delicious.

#japan #food #culture

Mitsumame

2022年10月26日 07時23分
Food

Mitsumame is an ancient Japanese sweet.

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Azuki beans and tokoroten, kuzumochi and fruit.
Pour sweet syrup on it.

#japan #food #culture

"Salt crackers"

2022年10月25日 07時22分
Food

Salt crackers from Miharado main store in Ningyocho.

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The amount of soy sauce and salt is perfect, and once you start eating it, you won't be able to stop.

#japan #food #culture