Tokyo introduction

Striped jack

2022年10月23日 07時17分
Cooking

I ate striped jack mackerel as sashimi.

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It has both sticky deliciousness and refreshing taste.
It has a rich taste, and striped jack is my favorite.

#japan #cooking

Curry with plenty of summer vegetables

2022年10月22日 07時12分
Cooking

Stir-fry the beef.
Add cherry tomatoes, paprika, and okra and simmer.

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Completion of curry.

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Rice is saffron rice.

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Arrange paprika.

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Cook in a sukiyaki pot.

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Saffron rice is also completed.

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#japan #cooking

rice shochu white

2022年10月21日 07時09分
Food

In Japan, there is a distilled liquor called shochu.
This is shochu made from rice.
Made in Kumamoto Prefecture.
It didn't have the harsh feeling that is often found in distilled liquor, and it was a liquor that I could fully enjoy the mellow flavor.

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This was very, very delicious.

#japan #kumamoto #shochu

daughter's birthday

2022年10月20日 07時07分
Food

It's been a while ago, but it's my daughter's birthday cake.
The strawberries and whipped cream were delicious.

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The cake shop is PINEDE in Ariake Garden, Koto Ward, Tokyo.

#japan #tokyo #cake

Ottimo Kitchen Due Passi

2022年10月19日 07時05分
Food

On this day, we had a pasta lunch at an Italian restaurant in Harumi Triton Square.

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Cream pasta with salmon and salmon roe was delicious.

#japan #tokyo #lunch