Tokyo introduction

Tamarokuto Science Museum

2022年12月11日 07時14分
Park

I went to the Tamarokuto Science Museum in Nishi-Tokyo City.

The exhibits were very ingenious so that children could easily understand science and nature.
There were many hands-on corners, and it was a satisfying day for both children and adults.

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As someone who likes salmon, I love this place (^-^)

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A cafe inside the building.
They use local vegetables.
It was delicious.

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mirror experience. it was fun!

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It was very easy to understand, such as the linear motor car experience and the difference between mass and weight.

stone description.

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Terrain description.

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// Website
https://www.tamarokuto.or.jp/english/

Omelette rice

2022年12月10日 07時48分
Cooking

At my family's request, today is omelet rice.

I didn't have green peas, so I used kidney beans.

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chicken and carrots.

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Warm the carrots in the microwave.
Stir-fry all the ingredients, cooked rice, and chicken stock, and finally add ketchup and mix.

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Top with tamagoyaki and it's done.

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#japan #cooking

Uin's shoes are "uwabaki"

2022年12月9日 07時44分
Shopping

Shoes that are worn indoors are called "uwabaki".
In Japan, we usually don't wear shoes in the room.
But in special places where a lot of people gather, I wear shoes.
However, separate from the shoes you used to walk outside, prepare shoes that you only wear inside the room.
It is called "uwabaki".

I also needed indoor shoes, so I thought what to do, so I bought uin shoes and decided to use them as indoor shoes.
Shoes printed with Van Gogh's sunflowers.
It's cool, isn't it?

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#japan #culture

almond and maitake pilaf

2022年12月8日 07時39分
Cooking

There were a lot of almonds left over.
I decided to cook almond pilaf.
Crush the almonds with a garlic crusher.

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butter and beef.

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Add rice and sprinkle with crushed almonds.

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Add the maitake mushrooms in the refrigerator and the dashi stock.

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Cook and serve.
The almonds were fragrant and delicious.

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#japan #cooking

"Aradaki" of sea bream

2022年12月7日 07時36分
Cooking

I bought the sea bream head and jaw meat because they were low-priced.
Place in a flat pan for sukiyaki.

Add sake, mirin, and soy sauce and bring to a boil.

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Ready.
It's delicious.

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#japan #cooking