Tokyo introduction

This is the ramen of "Ebisoba Ichigen" in Yaesu, an underground mall of Tokyo Station.
The shrimp has a great flavor and is delicious.
I passed by and wanted to stop by.

#japan #ramen

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I printed a picture drawn by my child at Odaiba Team Lab on a T-shirt.
The name is "Haru Lizard".

Don't you think it's good to use colors?
I'm well-meaning parents (^-^)

#japan

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Suntory's famous whiskey, "Yamazaki" plum wine aged in barrels.
The sweetness of plum wine and the smoky taste and aroma of whiskey are mixed together, making it very delicious.

#japan #liqueur

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I went to the Tamarokuto Science Museum in Nishi-Tokyo City.

The exhibits were very ingenious so that children could easily understand science and nature.
There were many hands-on corners, and it was a satisfying day for both children and adults.

As someone who likes salmon, I love this place (^-^)

A cafe inside the building.
They use local vegetables.
It was delicious.

mirror experience. it was fun!

It was very easy to understand, such as the linear motor car experience and the difference between mass and weight.

stone description.

Terrain description.

// Website
https://www.tamarokuto.or.jp/english/

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At my family's request, today is omelet rice.

I didn't have green peas, so I used kidney beans.

chicken and carrots.

Warm the carrots in the microwave.
Stir-fry all the ingredients, cooked rice, and chicken stock, and finally add ketchup and mix.

Top with tamagoyaki and it's done.

#japan #cooking

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