Tokyo introduction

Uin's shoes are "uwabaki"

2022年12月9日 07時44分
Shopping

Shoes that are worn indoors are called "uwabaki".
In Japan, we usually don't wear shoes in the room.
But in special places where a lot of people gather, I wear shoes.
However, separate from the shoes you used to walk outside, prepare shoes that you only wear inside the room.
It is called "uwabaki".

I also needed indoor shoes, so I thought what to do, so I bought uin shoes and decided to use them as indoor shoes.
Shoes printed with Van Gogh's sunflowers.
It's cool, isn't it?

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#japan #culture

almond and maitake pilaf

2022年12月8日 07時39分
Cooking

There were a lot of almonds left over.
I decided to cook almond pilaf.
Crush the almonds with a garlic crusher.

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butter and beef.

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Add rice and sprinkle with crushed almonds.

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Add the maitake mushrooms in the refrigerator and the dashi stock.

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Cook and serve.
The almonds were fragrant and delicious.

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#japan #cooking

"Aradaki" of sea bream

2022年12月7日 07時36分
Cooking

I bought the sea bream head and jaw meat because they were low-priced.
Place in a flat pan for sukiyaki.

Add sake, mirin, and soy sauce and bring to a boil.

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Ready.
It's delicious.

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#japan #cooking

Odaiba teamLab

2022年12月6日 07時29分
Area

teamLab Borderless in Odaiba.
It will be closed on August 31, 2022.
It will be relocated to the Toranomon-Azabudai Project, which is scheduled to open in 2023.
You can expect it in the new location as well.

It was a lot of fun to experience various digital arts.

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Art that looks like camouflage.

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Light art.

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Digital art that thinks about living things, where your own drawings start to move.

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// Website
https://www.teamlab.art/jp/e/borderless_azabudai/

#japan #art #tokyo

Hamamatsu Ramen

2022年12月5日 07時26分
Cooking

This ramen was jointly developed by a soy sauce maker and Hamamatsu Commercial High School.
The soup had a strong soy sauce flavor and fat, and the noodles had just the right amount of elasticity and were delicious.

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#japan #ramen #cooking