Tokyo introduction

Odaiba teamLab

2022年12月6日 07時29分
Area

teamLab Borderless in Odaiba.
It will be closed on August 31, 2022.
It will be relocated to the Toranomon-Azabudai Project, which is scheduled to open in 2023.
You can expect it in the new location as well.

It was a lot of fun to experience various digital arts.

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Art that looks like camouflage.

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Light art.

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Digital art that thinks about living things, where your own drawings start to move.

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// Website
https://www.teamlab.art/jp/e/borderless_azabudai/

#japan #art #tokyo

Hamamatsu Ramen

2022年12月5日 07時26分
Cooking

This ramen was jointly developed by a soy sauce maker and Hamamatsu Commercial High School.
The soup had a strong soy sauce flavor and fat, and the noodles had just the right amount of elasticity and were delicious.

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#japan #ramen #cooking

Madeira Wine - BARBEITO_SWEET

2022年12月4日 07時23分
Food

I like sweet sake (^-^)
As for wine, I also like Madeira wine.
This is Madeira Wine BARBEITO SWEET.

BARBEITO_SWEET

It has a rich sweetness like boiled down fruit, but it is not difficult to drink.
Aroma of alcohol.
is a delicious wine.

#wine #madeira_wine

Truffled beef prosciutto

2022年12月3日 07時20分
Food

A photo from a while ago.
Her wife bought some beef prosciutto from Zuppa.

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What a truffle.

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It scent good and was delicious.

#Zuppa #japan #shinonome #prosciutto

Miso grilled white eggplant

2022年12月2日 07時14分
Cooking

I bought white eggplant because it looked delicious.

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Slice, drizzle with olive oil, and fry in a frying pan.

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Browned.

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Add the miso dissolved in the dashi stock and it's done.

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#japan #cooking